Pierre Rambroul

Chair of the Catering Subcommittee, Vice President at UpperSky Gourmet

Co-founder of Uppersky Gourmet in Paris Le Bourget Airport, Pierre has always been working for high-end clients.

With a background in Marketing for luxury brands such as Christofle in tableware or Nina Ricci in perfumes and now for Uppersky Gourmet, Pierre has been passionate about bringing the best to demanding clients.

This unique background gives him a better understanding of the private aviation market in the everyday business as well as in its input for the EBAA’s Catering subcommittee.

Powered by: